welcome to whimsy’s kitchen where the culinary magic happens!
Whimsy’s Kitchen is a launchpad for your food or beverage concept. We have created a nurturing atmosphere for startups mixed with experienced food vendors. A big barrier to starting a food business is the expense of building out or leasing a commercial kitchen. Furthermore, there are tremendous expenses involved in running a large commercial kitchen. Whimsy’s Kitchen exists to help you overcome that obstacle. We are a fully-equipped, commercially-licensed, shared-use kitchen in Tacoma, Washington, allowing you to build your business on an as-needed basis with lowered risk and minimized start-up costs.
Reasons to use a Shared-Use or Commissary Kitchen
Overhead Expenses Included
We will take care of all the extra bills – electricity, contractors, security, sewage, pest control, building codes, and more – so you don’t have to.
Equipment
We have the commercial-grade equipment you need, and we are responsibility to maintain and repair it – one less thing on your plate.
We're Licensed
Commercially-licensed, shared kitchens make it easy for you to stay compliant. You’ll have the peace of mind knowing you won’t risk getting shut down by the health inspector.
Additional Perks
Our commercial kitchen can provide additional services – with our large kitchen you can host cooking classes and have client tastings in our gorgeous venue, The Realm Venue. We can help your business bring home the bacon!Â
Camaraderie
With a professional, shared-use commercial kitchen, you aren’t just getting a place to cook. You’re getting a family of chefs, food producers, caterers, and other like-minded businesses to exchange advice, guide you, and build camaraderie.
Let us entertain you with a cooking video
 Ina’s Garlic and Herb Roasted Shrimp | Food Network
Ingredients 1/4 pound (1 stick) unsalted butter 2 tablespoons good olive oil 2 tablespoons minced garlic (6 cloves) 2 teaspoons minced fresh rosemary leaves 1/4 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper 2 large lemons 2 pounds (8- to 10-count) shrimp, peeled with the tails on 1 teaspoon coarse sea salt 4 slices country bread, toasted
Kitchen Tours are by appointment only
Contact
Phone
253-267-1073Â
Kitchen Address
5602 So. Washington St.
Tacoma, WA 98409